About Broccoli and Its Extract

Broccoli is a nutrient-rich vegetable known for its health benefits. It belongs to the cruciferous family, which includes cauliflower, cabbage, and kale. Packed with vitamins C, K, and A, fiber, and antioxidants, broccoli supports immune function, bone health, and digestion. Its high levels of sulforaphane, a potent antioxidant, are linked to cancer prevention by promoting detoxification and reducing inflammation. Broccoli extract, derived from the seeds or sprouts, offers concentrated health benefits. It’s rich in sulforaphane and is often used in supplements for its potential to fight oxidative stress and reduce the risk of chronic diseases like cancer and heart disease. The extract also supports skin health, promotes detoxification, and may aid in reducing symptoms of aging. Both broccoli and its extract are valuable additions to a balanced diet, offering a wide range of protective and restorative properties.

Health Benefits of Broccoli Extract

Anti-inflammatory Properties

Antioxidants Properties

Support Weight Loss

Aid Blood Sugar Control

Reduce Risk of Cancer

What is Glucoraphanin

Glucoraphanin is a natural compound found in cruciferous vegetables like broccoli, cauliflower, and Brussels sprouts. It is a precursor to sulforaphane, a powerful antioxidant and anti-inflammatory agent. When consumed, glucoraphanin is converted into sulforaphane by the enzyme myrosinase, which is activated when the vegetable is chopped, chewed, or digested. The health benefits of glucoraphanin are significant:

Antioxidant Protection
Reduce Risk of Cancer
Anti-inflammatory Properties
Brain Health
Immune Support

Disclaimer: The product information here is for general information use only. These statements have not been evaluated by the Food and Drug Administration or any other regulatory body or organization. These products are not intended to diagnose, treat, cure or prevent any disease.