Artichoke Extract Cynarin 5% UV

Artichoke Extract Cynarin 5% UV

Artichoke Extract, derived from the artichoke plant (Cynara scolymus), is a natural supplement rich in bioactive compounds, most notably Cynarin. Cynarin is a key ingredient known for its various health benefits, primarily related to liver function, digestion, and cholesterol management. Artichoke extract offers a potent concentration of antioxidants, including flavonoids and polyphenols, that support overall health.

About Artichoke and Its Extract

Artichoke (Cynara scolymus) is a perennial plant belonging to the thistle family, known for its edible flower buds. Native to the Mediterranean region, it has been cultivated for centuries not only as a food source but also for its medicinal properties. The edible portion of the artichoke, often referred to as the heart, is found at the base of the flower head, with tender leaves surrounding it. Artichoke extract is derived from the leaves, which contain a high concentration of bioactive compounds such as cynarin and chlorogenic acid. These compounds are known for their antioxidant, liver-protective, and cholesterol-lowering effects. Artichoke extract has gained popularity in herbal medicine for supporting liver function, aiding digestion, and promoting heart health. It stimulates bile production, which helps in the breakdown of fats and reduces symptoms like bloating and indigestion.

Studies have shown that artichoke extract may also help lower blood sugar levels, improve lipid profiles, and protect against oxidative stress, contributing to overall metabolic health. Its rich nutritional profile, including fiber, vitamins, and minerals, makes artichoke a valuable component in both culinary and medicinal applications.

Health Benefits of Artichoke Extract

Liver Health

Cholesterol Management

Digestive Health

Blood Sugar Control

Antioxidant Properties

What is Cynarin

Cynarin is a bioactive compound found primarily in artichokes (Cynara scolymus), especially in the leaves. It belongs to the family of hydroxycinnamic acids and is known for its antioxidant and medicinal properties. Cynarin plays a key role in many of the health benefits attributed to artichokes, particularly in liver health and digestion. The health benefits of Cynarin are significant:

Liver Protection
Digestive Aid
Cholesterol Reduction
Antioxidant Properties

 

 

 

Disclaimer: The product information here is for general information use only. These statements have not been evaluated by the Food and Drug Administration or any other regulatory body or organization. These products are not intended to diagnose, treat, cure or prevent any disease.

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