About Perilla Leaf and Its Extract

Perilla leaf, also known as Perilla frutescens or “Shiso” in Japan, is a herb rich in antioxidants, vitamins, and minerals. It is commonly used in traditional Asian medicine and cuisine. Packed with omega-3 fatty acids, particularly alpha-linolenic acid (ALA), it supports heart health by reducing inflammation and lowering cholesterol levels.

Perilla leaf is also a potent anti-inflammatory and has antioxidant properties, which help protect the body from oxidative stress. Its high content of flavonoids and rosemary acid is known to support respiratory health, alleviating asthma and allergy symptoms.

Additionally, Perilla leaf is used to promote digestion, reduce bloating, and ease nausea. It has been traditionally valued for boosting immune function and supporting skin health, with antimicrobial properties that can aid in wound healing and reducing skin irritations.

Health Benefits of Perilla Leaf Extract

Heart Health
Anti-Inflammatory
Antioxidant Properties
Respiratory Support
Support Digestive Health

What is Flavonoids

Flavonoids are a group of natural compounds found in fruits, vegetables, grains, tea, and wine, belonging to the polyphenol family. They are responsible for the vivid colors in many plants and have powerful antioxidant properties.

Antioxidant Protection
Heart Health
Anti-Inflammatory Effects
Brain Health
Immune Support

Disclaimer: The product information here is for general information use only. These statements have not been evaluated by the Food and Drug Administration or any other regulatory body or organization. These products are not intended to diagnose, treat, cure or prevent any disease.